Mini Garlic Butter Pretzels
Activate the yeast: In a small bowl, stir together warm water, sugar, and yeast. Let sit for 5 minutes so yeast can activate. It should be bubbling. (If not, your yeast is old and should be...
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Ingredients
- 3/4 cup warm water (100-105˚F) -
- 1 teaspoon sugar -
- 2 1/4 teaspoons or one packet (7 grams) of active dry yeast -
- 2 1/4 cups all-purpose flour -
- 1 teaspoon kosher salt -
- 6 cups water -
- 2 tablespoons baking soda -
- 6 tablespoons unsalted butter -
- 4 cloves garlic, chopped -
- Coarse salt -
- Fresh parsley, garnish -
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