Mini Garlic Butter Pretzels - Master recipes

Name: Mini Garlic Butter Pretzels - Master recipes
Ingredients: 3/4 cup warm water (100-105˚F) -; 1 teaspoon sugar -; 2 1/4 teaspoons or one packet (7 grams) of active dry yeast -; 2 1/4 cups all-purpose flour -; 1 teaspoon kosher salt -; 6 cups water -; 2 tablespoons baking soda -; For the garlic butter sauce: -; 6 tablespoons unsalted butter -; 4 cloves garlic, chopped -; Coarse salt -; Fresh parsley, garnish -

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Activate the yeast: In a small bowl, stir together warm water, sugar, and yeast. Let sit for 5 minutes so yeast can activate. It should be bubbling. (If not, your yeast is old and should be...

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