Buttery Soft Pretzels - Challenge Dairy
Combine yeast and warm water in mixer bowl, let sit for a few minutes and then stir until yeast is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 1/4 tsps (1 pkg) instant yeast
- 1 cup warm water
- 3 to 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 Tablespoon brown sugar
- 6 Tablespoons Challenge Butter
- ¼ cup baking soda
- kosher or pretzel salt for sprinkling
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