Flank Steak with Corn Salsa
Flank Steak with Corn Salsa — a recipe with Redefine Meat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.redefinemeat.com.
Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 packages Redefine Flank Steak (4 steaks, 100 g each), defrosted
- 3 ears sweet corn (375 g)
- 2 medium tomatoes (300 g)
- 1/2 diced red onion (75 g)
- 1 green chili or other hot green pepper (20 g)
- ¼ cup chopped coriander leaf (15 g)
- 1 fresh lime (2 tbsps. Juice, 30 g)
- ½ tsp. Salt (3 g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Flank Steak with Corn Salsa
redefinemeat.com
Flank Steak with Chimichurri Sauce
redefinemeat.com
Spice-Rubbed Flank Steak with Roasted Corn and Black Bean Salsa
americastestkitchen.com
Redefine Flank Steak with Chimichurri Sauce
redefinemeat.com
Redefine Flank Steak Summer Salad Recipe
redefinemeat.com
Redefine Flank with Peppercorn Sauce Recipe
redefinemeat.com
Redefine Flank with Peppercorn Sauce Recipe
redefinemeat.com
Steak with Red Port Sauce
redefinemeat.com