Flank Steak with Chimichurri Sauce

Ingredients

• 1 package Redefine Flank Steak (200g), defrosted
• 2 tbsps. Olive oil (30g)
• Maldon salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tbsps. Vegan butter (30g)
• 3 Thyme sprigs (1g)
• 2 Garlic cloves, crushed (6g)
• 1 cup Parsley, chopped (100 g)
• ¼ cup Fresh oregano leaves (25 g)
• ¼ cup Fresh mint leaves, chopped (25 g)
• 1 Red chili, seeded and chopped (15 g)
• 3 Spring onions, chopped (100 g)
• 1 cup Coriander, chopped (100 g)
• 1 Garlic clove (7 g)
• 2 tbsps. Water (480 g)
• ¼ cup Olive oil (60 g)
• 1 tbsp. White wine vinegar (14 g)
• ½ tsp. Maldon salt (1 g)
• Freshly ground black pepper, a small pinch (1 g)
• 3 Potatoes, peeled and halved (500 g)
• 1 kg Coarse salt
• Butter (200 g) *
• ¼ cup Milk (60 g)
• Salt, to taste