Redefine Flank Steak with Chimichurri Sauce

Name: Redefine Flank Steak with Chimichurri Sauce
Total time: 20 min
Ingredients: 2 tbsps. Olive oil (30g); Maldon salt (to taste); Freshly ground black pepper (to taste); 2 tbsps. Vegan butter (30g); 3 Thyme sprigs (1g); 2 Garlic cloves, crushed (6g); 1 cup Parsley, chopped (100 g); ¼ cup Fresh oregano leaves (25 g); ¼ cup Fresh mint leaves, chopped (25 g); 1 Red chili, seeded and chopped (15 g); 3 Spring onions, chopped (100 g); 1 cup Coriander, chopped (100 g); 1 Garlic clove (7 g); 2 tbsps. Water (480 g); ¼ cup Olive oil (60 g); 1 tbsp. White wine vinegar (14 g); ½ tsp. Maldon salt (1 g); Freshly ground black pepper, a small pinch (1 g); 3 Potatoes, peeled and halved (500 g); 1 kg Coarse salt; Butter (200 g) *; ¼ cup Milk (60 g); Salt, to taste

www.redefinemeat.com

Savour the bold flavours of this plant-based Redefine Flank Steak with Chimichurri Sauce, topped with a tangy, herb-filled sauce. Perfect for grilling!

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

Share this recipe:

Cooking tools: