Flank Steak with Corn Salsa
Flank Steak with Corn Salsa — a recipe with Redefine Meat.
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Cooking tools:
- Grill
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 packages Redefine Flank Steak (4 steaks, 100 g each), defrosted
- 3 ears sweet corn (375 g)
- 2 medium tomatoes (300 g)
- 1/2 diced red onion (75 g)
- 1 green chili or other hot green pepper (20 g)
- ¼ cup chopped coriander leaf (15 g)
- 1 fresh lime (2 tbsps. Juice, 30 g)
- ½ tsp. Salt (3 g)
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