Air-Fried Cajun Fries | Blue Jean Chef - Meredith Laurence
This recipe for air-fried Cajun fries adds a little zip to regular fries with Cajun seasoning and a Creole dipping sauce to go along with them.
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Ingredients
- 2 Russet potatoes (large, about 1¼ pounds, peeled and cut into ½-inch sticks)
- 2 teaspoons vegetable or canola oil
- 1 tablespoon Cajun seasoning (see recipe below)
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- 1 teaspoon black pepper (freshly ground)
- ½ cup mayonnaise
- 1 tablespoon coarse brown mustard
- 2 teaspoons Cajun seasoning
- 1 teaspoon lemon juice
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