Stewed Leg of Lamb with White Sauce (Entrée)* from Modern Cookery for Private Families by Eliza Acto
Choose a small plump leg of lamb, not much exceeding five pounds in weight; put it into a vessel nearly of its size, with a few trimmings or a bone or two of undressed veal if at hand; cover it wit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pot
- Stove
Ingredients
- carrots
- lamb
- english white sauce
- tongue
- leg of lamb
- trimmings
- veal
- warm water
- thyme
- parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted leg of lamb with white wine - Travels & Tastings
travelsandtastings.org
Good-Cooking - Leg of Lamb with Tangerine Sauce
goodcooking.com
Leftover Leg of Lamb Stew Recipe
food.com
Roast Leg of Lamb with Potatoes
readersdigest.ca
Leg of Lamb Recipe
awesomecuisine.com
Roast Leg of Lamb Recipe- Cookitsimply.com
cookitsimply.com
Leg of Lamb Roasted With White Wine and Herbs
almanac.com
Leg Of Lamb: Roast
recipecloudapp.com