Sicilian Cheesecake Recipe
This is a crustless cheesecake. This is a simple version and is quite light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Wooden spoon
- Hand mixer
- Sifter
- Spatula
- Cooling rack
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Pastry brush
- Cake tester
- Whisk
- Serving knife
- Oven mitt
Ingredients
- 2 lbs ricotta cheese
- 3/4 cup granulated sugar
- 5 eggs, separated
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup anisette or 1 teaspoon anise
- 1/4 teaspoon salt
- 1/4 cup flour
- 1 orange, rind of, grated
- 1 lemon, rind of, grated
- confectioners' sugar (for sprinkling)
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