Bright Greek Salad Pockets with Feta and Creamy Hummus

Ingredients

• 1 cucumber, chopped into small cubes
• ½ red onion, sliced thin
• ½ cup crumbly feta cheese
• ½ cup halved Kalamata olives
• 1 red bell pepper, diced into chunks
• 2 tablespoons parsley, finely chopped
• 2 cups cherry tomatoes, sliced in half
• 1 tablespoon chopped mint leaves (optional)
• 1 teaspoon dried oregano
• Salt
• pepper
• 1 clove garlic, finely minced
• ¼ cup olive oil (extra-virgin recommended)
• 1 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• 4 whole wheat pitas
• 1 cup ready-made or fresh hummus
• 2 cups romaine, shredded into strips
• Lemon wedges for serving (optional)