Barilla Red Lentil Penne with Harissa and Coconut Cream Sauce - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com
Recipe Developed by Barilla for Professionals [...]
Ingredients
- 3 pounds Barilla Red Lentil Penne
- 3/4 cup butter
- 3 large shallots, thinly sliced
- 12 garlic cloves
- 3/4 cup harissa
- 3 pounds mixed wild mushrooms, sliced
- 3 cups white wine
- 3 cups vegetable broth
- 90 ounces coconut milk
- Salt and white pepper to taste
- 3 cups grated Parmigiano Reggiano
- 1/2 cup chopped parsley
More Like This
Red Lentil Rotini Pasta with Fennel and Italian Parsley Recipe | Barilla
barilla.com
Barilla Penne all'Arrabbiata | Barilla | Barilla
barilla.com
Red Lentil Penne with Sundried Tomato Pesto – ExploreCuisine
explorecuisine.com
Shells with Mushroom Ragout and Burrata - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com
Barilla Penne Rigate Salad with Pesto Genovese | Barilla | Barilla
barilla.com
Spaghetti with Bottarga & Clams - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com
Penne Pasta Recipe with Creamy Tomato Sauce | Barilla
barilla.com
Italian Sausage Salad with Whole Grain Rotini Pasta - Barilla Foodservice Recipes
marketing.barillafoodservicerecipes.com