Aunt Pat's Carrot Cake – NashvilleSpiceCompany

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1-1/2 tsp baking soda
• 2 tsp of Nashville Spice Company Vietnamese Cinnamon
• 1-1/2 cups vegetable or canola oil
• 2 cups granulated sugar
• 4 eggs
• 2 cups grated carrots
• 8 oz can crushed pineapple
• 1 cup chopped pecans