Mason Jar Vermicelli Salad - SUNSET Grown. All rights reserved.

Ingredients

• 2 Tbsp Sesame oil
• 3 Tbsp of your favourite Chili Oil (we used Lao Gan Ma)
• 1 Scallion, thinly sliced
• 5-6 SUNSET® Qukes ™ , thinly sliced
• 4-5 SUNSET® Wild Wonders® mini peppers , thinly sliced
• 10-12 SUNSET® Sprinkles® tomatoes , halved
• 2 Tbsp cilantro, roughly chopped
• Juice and Zest from one lime
• 1.5 Cups Rice Vermicelli, cooked and cooled
• Salt to taste
• Optional: Kewpie Mayo and Pickled Vegetables for topping