Shrimp Tacos

Ingredients

• 1 1⁄2 cups chicken stock
• 2 plum tomatoes, cored and roughly chopped
• 2 tbsp. canola oil
• 2 cloves garlic, minced
• 1 small white onion, minced
• 1 cup long-grain white rice
• Kosher salt
• freshly ground black pepper
• 1 1⁄2 lb. medium shrimp, peeled and deveined, tails removed
• 1 tsp. Worcestershire sauce
• 1 lime, juiced
• Flour tortillas, warmed, for serving
• Chiles de Árbol Salsa and Guacamole, for serving
• Shredded jack cheese, for serving
• Roughly chopped cilantro and white onion, for garnish
• Lime wedges, for serving