Triple chocolate praline tart
Australian Gourmet Traveller recipe for triple chocolate praline tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Plastic wrap
- Parchment paper
- Refrigerator
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 160 ml pouring cream
- 40 ml milk
- 200 gm dark chocolate (61% cocoa solids), finely chopped
- Chocolate pastry
- 200 gm plain flour
- 60 gm pure icing sugar, sifted
- 30 gm Dutch-process cocoa
- 100 gm cold butter, coarsely chopped
- 2 egg yolks
- Milk chocolate praline filling
- 150 gm hazelnuts, roasted and skins removed
- 175 gm raw caster sugar
- 300 ml pouring cream
- 400 gm milk chocolate, finely chopped
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