Twice-Baked Avocado Potatoes
A mixture of avocado and Greek yogurt creates a creamy and rich center for these cheese-topped baked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjnutrition.com.
Ingredients
- 2 large russet potatoes
- 2 teaspoons olive oil
- 1 large Avocado
- 3 tablespoons 2% plain Greek yogurt
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped tomatoes
- 4 tablespoons chopped scallions (divided)
- 1/2 cup shredded light Mexican blend cheese
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