Potatoes with Red Chile - Fiery Foods & Barbecue Central
Fiery potatoes with red New Mexican chile and onions for a delicious Southwestern breakfast or side.
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking pan
- Serving platter
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup chopped onions
- 1 clove garlic minced
- 2 tablespoons crushed red New Mexican chile, including the seeds
- 2 large potatoes, peeled and diced
- 1 tablespoon grated Parmesan cheese
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