Fried Potatoes with Chile Paste
This recipe uses a simple chile paste to add a flavorful twist to ordinary potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Peanut oil
- 2 medium waxy potatoes, peeled and thinly sliced
- Salt
- 10 holland chiles, stemmed and chopped
- 1⁄2 cup roasted salted shelled red-skinned peanuts
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