Crumb Topped Cheesy Potatoes | Just A Pinch Recipes
Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish. Bake at 350F for 45 minutes. Then...
Ingredients
- 1/2 cup(s) 1 stick butter, melted
- 2 - 10.5oz. cans cream of chicken soup, undiluted
- 1 pint(s) sour cream
- 1/2 cup(s) onion, chopped
- 2 cup(s) shredded chedder cheese
- 2 pound(s) frozen hash browns
- 1 cup(s) crushed, vegetable crackers
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