Crumb Topped Cheesy Potatoes | Just A Pinch Recipes

Crumb Topped Cheesy Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish. Bake at 350F for 45 minutes. Then...

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Ingredients

  • 1/2 cup(s) 1 stick butter, melted
  • 2 - 10.5oz. cans cream of chicken soup, undiluted
  • 1 pint(s) sour cream
  • 1/2 cup(s) onion, chopped
  • 2 cup(s) shredded chedder cheese
  • 2 pound(s) frozen hash browns
  • 1 cup(s) crushed, vegetable crackers

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