Dutch Baby | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Dutch Baby recipe from Louisiana Kitchen & Culture, perfect for breakfast or brunch. Serve with cane syrup for a taste of Southern indulgence.
Ingredients
- ½ stick unsalted butter
- 3 eggs
- ¾ cup flour
- 1 teaspoon vanilla extract
- pinch of salt
- pinch of freshly grated nutmeg (optional)
- pinch of cinnamon (optional)
- confectioners’ sugar, for garnish
- cane syrup, for serving (or your favorite)
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