This Italian Cookbook From Gourmet Traveller Is A Winner – Food Wine Travel
Italian, a collection of Gourmet Traveller’s best Italian recipes, is one of those cookbooks where you want to try every recipe.
Ingredients
- 400 gm dried conchiglie or similarly shaped pasta
- 750 ml (3 cups) tomato sugo
- 250 ml (1 cup) pouring cream
- 80 ml vodka
- 100 gm butter, chopped
- 250 gm onion (about 3 small), thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tsp salt
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