Mediterranean Black Cod
Black cod, otherwise known as sablefish, comes straight off the boats in the harbor here in the P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1½ pounds black cod
- 1 cup cherry tomatoes, halved
- 1 small yellow bell peppers, chopped
- ½ cups pitted castelvetrano olives, halved
- 1½ tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- ½ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 tablespoons fresh oregano
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