Black Cod with Grapes | Blue Jean Chef - Meredith Laurence
This black cod recipe combines some ingredients that might surprise you, but together they become a delicious and healthy meal out of your air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 14 ounces black cod (or sablefish) (2 fillets)
- salt and freshly ground black pepper
- 1 teaspoon olive oil
- 1 cup grapes (halved)
- 1 small bulb fennel (sliced ¼-inch thick)
- ½ cup pecans
- 3 cups shredded kale
- 2 teaspoons white balsamic vinegar or white wine vinegar
- 2 tablespoons extra virgin olive oil
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