Poached Sablefish with Cherry Sauce - alive magazine
Also referred to as black cod, sablefish from the deep waters of the North Pacific has a pearly-white buttery flesh with a similar texture to halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
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- Spatula
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- Measuring cup
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Ingredients
- 1 cup (250 mL) black cherry juice
- 2 Tbsp (30 mL) balsamic vinegar
- 1 Tbsp (15 mL) coconut sugar, sucanat, or other raw style sugar
- 1 whole star anise
- 5 cups (1.25 L) reduced sodium chicken broth
- 4 - 6 oz (170 g) skinless sablefish fillets
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