Baked Ricotta Pasta with Tomato & Olives - Deliciously Yorkshire
An easy dinner party dish or simple supper, this Baked Ricotta Pasta with Tomato & Olives recipe from the team at Charlie & Ivy’s is a real crowd pleaser. For m
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Ingredients
- 350g baby plum tomatoes
- 1⁄2 bulb garlic
- 1 lemon
- 250g ricotta
- 150g mixed olives, stoned
- Charlie & Ivy’s Cold Pressed Rapeseed Oil
- 3-4 sprigs of thyme
- Charlie & Ivy’s Lemon, Garlic, Thyme & Balsamic Bread Dipper
- 300g pasta, The Yorkshire Pasta Company No. 3 – Conchiglie Rigate
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