Beef Tenderloin with Herb-Dijon Crust Recipe
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Roasting pan
- Roasting rack
- Spoon
- Kitchen towel
Ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh thyme leaves
- 1/4 cup chopped fresh oregano leaves
- 3 cloves garlic, finely chopped
- 2 lb beef tenderloin, trimmed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Herb-Crusted Roasted Tenderloin
eppyc.com
Herb-Crusted Tenderloin Roast
bellerecipe.com
Beef Tenderloin with Fresh Herbs Recipe – Sunset Magazine
acceptance.sunset.com
Herb-Crusted Beef Tenderloin Roast
beefitswhatsfordinner.com
Herb-Crusted Beef Tenderloin Roast
beeftips.com
Herb Crusted Beef Tenderloin - Healthy Living
healthylivingmarket.com
Herb-Crusted Pork Tenderloin
mrcook.app
Delicious Herb-Crusted Roast Beef Recipe
beastrecipe.com