Kimchi Fried Rice with Cheese – Chef's Club by makro
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1 tablespoon vegetable oil 100 grams of coarsely chopped Chinese ca
Ingredients
- 1 tablespoon vegetable oil
- 100 grams coarsely chopped Chinese cabbage kimchi
- 40 grams diced onion
- 40 grams diced ham
- 200 grams cooked Japanese rice
- 20 grams gochujang sauce
- 2 tablespoons sesame oil
- 1 teaspoon ground Korean chili powder
- 40 grams mozzarella cheese mixed with cheddar cheese
- 1 Onsen egg
- Rosemary leaves, for garnish
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