Kimchi Fried Rice – Raon Kitchen

Ingredients

• 1 cup white rice (sticky or long white grain), cooked
• ½ cup Raon Medium spicy kimchi chopped roughly
• ¼ cup onion, small diced
• ¼ cup green onions cut into ¼ inch sized
• 2 Tbsp Raon Chogochujang Sauce
• 1 Tbsp +1 Tsp vegetable oil
• A pinch of salt and pepper
• 1 egg
• ½ Tsp toasted sesame seeds for garnish if desired