Chilled pea and chervil soup with crème fraîche | Vegetables recipes | Jamie magazine
Chilled pea and chervil soup with crème fraîche
Ingredients
- 2 shallots
- 4 rashers of higher-welfare smoked streaky bacon
- olive oil
- 500g frozen peas
- 700ml organic chicken or vegetable stock
- ½ a bunch of fresh chervil
- 2 tablespoons crème fraîche
- optional: extra virgin olive oil
More Like This
Chilled Pea Soup with Spring Herbs
graza.co
Chilled Spring Pea Soup – St. Supéry Estate Vineyards & Winery
stsupery.com
Food and Travel Magazine | Chilled pea soup with crab salsa
foodandtravel.com
Chilled pea and leek soup – Food & Home Magazine
foodandhome.co.za
Chilled pea soup with frozen mint & malt vinegar - Good Food Middle East
bbcgoodfoodme.com
Chilled pea & watercress soup - Good Food Middle East
bbcgoodfoodme.com
Chilled Green Pea Soup Recipe - COOK.ME
cook.me
Chilled Green Pea Soup — Fork My Life — In Home Personal Chef
forkmylife.com