Roasted Roots & Orzo Squeeze Salad | Primula
This roasted roots and orzo salad recipe is perfect for picnics or stellar as a side. A squeeze of Cheese ‘n’ Chive adds creaminess and herb.
Ingredients
- 6 carrots, peeled and sliced
- 6 parsnips, peeled and sliced
- 300g orzo
- 150g Primula Cheese ‘n’ Chive
- 2 celery sticks, sliced
- 100g spinach
- ¼ red cabbage, finely sliced
- A handful of coriander, chopped
- Watercress, to garnish
- Chilli flakes (optional)
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