Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh) Recipe | SideChef
A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of those nostalgic foods that brings back memories...
Ingredients
- 250 gram Palm Sugar
- 140 gram Granulated Sugar
- 3/4 cup Water
- to taste Pandan Leaves
- 200 gram All-Purpose Flour
- 1 tablespoon Instant Dry Yeast
- 1 tablespoon Granulated Sugar
- 250 gram All-Purpose Flour
- 3 teaspoon Baking Powder
- 1 cup Full-Fat Coconut Milk
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