Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh) Recipe | SideChef

Name: Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh) Recipe | SideChef
Ingredients: 250 grams Palm Sugar; 140 grams Granulated Sugar; 3/4 cup Water; to taste Pandan Leaves; 200 grams All-Purpose Flour; 1 tablespoon Instant Dry Yeast; 1 tablespoon Granulated Sugar; 250 grams All-Purpose Flour; 3 teaspoons Baking Powder; 1 cup Full-Fat Coconut Milk

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A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. This is one of those nostalgic foods that brings back memories...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Dairy-Free
Malaysian
Stove
Steamer
Cakes
Finger Food
Beginner
Low Salt
Egg-Free
Soy-Free
Tomato-Free
Pescatarian
Comfort Food
Snack
Shellfish-Free
Vegan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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