Steamed Pandan Malay Cake (Ma Lai Go)
The steamed pandan Malay Cake tastes soft and moist and will not get heaty if you eat much. Full of pandan fragrance and coconut scent.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Sifter
- Steamer basket
- Pot
- Cake pan
- Mold
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Plate
Ingredients
- 4 Eggs (65g with shell)
- 50 g Extra Virgin Coconut Oil
- 150 g Evaporated Milk
- 50 g Pandan Juice
- 100 g White Sugar
- 200 g All Purpose Flour
- 5 g Instant Yeast
- 5 g Baking Powder
- 1/4 tsp Salt
- 20 g Pandan Leaves
- 70 g Water
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