Creamy Mushroom Risotto with Seared Scallops
Velvety Arborio rice with earthy mushrooms and seared scallops for an impressive, easy dinner. Perfect for impressing guests or treating yourself!
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Ingredients
- 1 cup Arborio rice
- 8 oz fresh mushrooms (such as cremini or shiitake), sliced
- 12 large sea scallops, patted dry
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
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