Savoring Creamy Seafood Mushroom Risotto
Seafood Mushroom Risotto in 40 minutes. This creamy Italian risotto features shrimp, scallops, and mushrooms for a delightful meal. Perfect for dinner!
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Ingredients
- 1 cup Arborio rice
- 4 cups seafood stock (or chicken stock)
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mixed seafood (shrimp, scallops, and squid), cleaned and cut into bite-sized pieces
- 8 ounces mushrooms (shiitake or cremini), sliced
- ½ cup grated Parmesan cheese
- Salt
- black pepper
- Fresh parsley, chopped for garnish
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