Full Flavored Butternut Squash Soup Recipe | Heather Nicholds

Ingredients

• 1 small squash
• 2 red peppers
• 1 whole garlic bulb
• 1 Tbsp olive oil
• 1 yellow onion, diced
• Sea salt (approx 2 tsp)
• pinch cayenne
• ½ tsp ground coriander
• ½ tsp ground cumin
• 3 cups water
• zest & juice of 1 lime
• toasted pumpkin seeds, optional, garnish