How to Make My Grandmother's Smoke Pork Shoulder Savory…
Craving smoky flavor? This Smoke Pork Shoulder Savory Kessler Recipe brings rich, tender goodness to your table! Perfect for family gatherings—let's cook!
Ingredients
- 4 lbs (1.8 kg) pork shoulder (pork butt)
- 2 tablespoons (30 mL) olive oil
- 2 tablespoons (30 g) brown sugar
- 1 tablespoon (15 g) smoked paprika
- 1 tablespoon (15 g) garlic powder
- 1 tablespoon (15 g) onion powder
- 1 tablespoon (15 g) kosher salt
- 1 teaspoon (5 g) black pepper
- 1 teaspoon (5 g) cayenne pepper (optional)
- 2 cups (475 mL) wood chips (hickory or applewood)
More Like This
Smoked Peppery Pork Shoulder - SunPork Fresh Foods
sunporkfreshfoods.com.au
Smoked Pork Shoulder (Smoker or Pit) Recipe - Food.com
food.com
Smoked Pork Shoulder Recipe | Food Network
foodnetwork.com
Granny's Pork Shoulder | Recipe Saver
recipesaver.com
Harissa Smoked Pork Shoulder Recipe
stage.tysonfoodservice.com
Smoked Pulled Pork Shoulder
offthelinecooking.com
Smoked Pork Shoulder Recipe | Oklahoma Joe’s NZ
oklahomajoes.co.nz
Sous Vide Barbecue Pulled Pork Shoulder Recipe | Recipe Cart | Recipe Cart
getrecipecart.com