Hickory Chili Con Carne with Beans - B&G Foods Away From Home
A hearty chili sure to satisfy.
Ingredients
- 2 lb. ground beef
- 2 tbsp. olive oil
- 2 c. Spanish onions, medium, diced
- 2 c. bell peppers, medium, diced
- 5 cloves garlic, sliced
- 1⁄3 c. Wright’s Hickory Seasoning
- 28 oz. crushed tomato
- 28 oz. petite diced tomato with juice
- 3 tbsp. Ortega Taco Seasoning
- 2 tbsp. dark chili powder
- 2 tbsp. oregano
- 2 tsp. coriander
- 1 tbsp. Trappey’s Spicy Hot Cayenne Pepper Sauce
- 2-15.5 oz. cans red kidney beans, drained
- Salt and pepper
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