Southwest Chicken & White Bean Chili - B&G Foods Away From Home

Ingredients

• 2 ½ lb. boneless, skinless chicken thighs
• Chicken Rub
• 2 tbsp. olive oil
• 2 tbsp. Wright’s Hickory Seasoning
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbsp. cilantro chopped, fresh
• 1 tsp. cumin, ground
• 1 tsp. coriander, ground
• ½ tsp. allspice, ground
• 1 tsp. spanish paprika
• Chili
• 1 standard (15.5oz) can of White Beans, rinsed & drained
• 1 ½ c. Spanish onions, diced
• 1 ½ c. red bell pepper, diced
• 4 tbsp. all-purpose flour
• ½ c. Regina Fine Sauterne Cooking Wine
• 4 Ortega Fire Roasted Jalapenos
• 4 c. Las Palmas Crushed Tomatillos
• 2 c. low sodium chicken base
• ¼ c. Wright’s Hickory Seasoning
• 2 dried ancho chiles, rehydrated and finely chopped
• 2 tbsp. light chili powder
• 2 tsp. cumin, ground
• 2 tsp. coriander, ground
• 2 tsp. cinnamon