How To Make Celeriac, Potato & Swiss Cheese Gratin
How to make a delicious Celeriac, Potato & Swiss Cheese Gratin. Peel and slice 750g Russet or Maris Piper potatoes and 250g celeriac for an easy 1 hour 30 mins recipe. Perfect side or main!
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Cooking tools:
- Fine-mesh sieve
- Skewer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 750g Russet or Maris piper potatoes peeled & thinly sliced
- 250g celeriac peeled & thinly sliced
- 300 ml Whipping cream
- 200 ml full-fat milk
- 2 cloves Garlic crushed
- 2 sprigs fresh thyme
- 1 Bay leaf
- Salt & ground white pepper
- 200g Swiss gruyere cheese finely grated
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