Potato-Celeriac Gratin
Comte or Emmentaler cheese, celeriac (also known as celery root), and tomatoes are combined with sliced potatoes and creme fraiche for this sumptuous gratin. This recipe is an adaptation of one in...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
Ingredients
- 2-2 <sup>1</sup>⁄<sub>2</sub> lb. baking potatoes like Charlotte
- Half of a large celery root (celeriac)
- 4 ripe tomatoes, peeled, seeded and roughly diced
- 3 cloves garlic, sliced paper thin
- 1 tbsp. olive oil
- 2 cups of grated cheese like comte or emmental
- 7 oz. creme fraiche
- Salt
- pepper
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