Potato and Celeriac Gratin
Learn how to make potato and celeriac gratin – they’re so easy to make and the perfect lunch box filler or snack during the day. Learn more here.
Keywords
- Main
- Potatoes
- Milk
- Cheese
- Vegetables
- Dinner
- Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.
Ingredients
- 1 onion sliced
- 2 tbsp Flora Original
- 400ml double cream
- 350ml milk
- 1 garlic clove, grated
- 2 sprigs thyme
- 1 bay leaf
- 1 tsp Dijon mustard
- 1 celeriac, peeled, halved and finely sliced
- 500g potatoes, finely sliced (no need to peel)
- 30g parmesan, grated
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