Macaron Ganache Cassis

Macaron Ganache Cassis

www.belcolade.com

This Macaron Ganache Cassis recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Cooking tools:

  • Piping bag
  • Immersion blender
  • Candy thermometer
  • Instant-read thermometer
  • Fine-mesh sieve
  • Silicone baking mat
  • Microplane
  • Kitchen scale
  • Plastic wrap
  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Baking sheet
  • Spatula
  • Measuring cup
  • Stove

Ingredients

  • Almonds (brown) 200 g
  • Icing sugar 200 g
  • Aquafaba (egg white replacer) 75 g
  • Water 50 g
  • Sugar 200 g
  • Aquafaba 75 g
  • Cassis puree 240 g
  • Water 100 g
  • Sugar 250 g
  • Pectin NH 8 g
  • Sugar 50 g
  • Inverted sugar 50 g

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