Cheery Miso Ginger Soup | Mekhala Living
We love soup because soups can be an appetizing starter or a delicious main meal mixed with some carbs. But most of all we love it because it makes rainy,
Ingredients
- 2 tsp Mekhala Organic Ginger Miso Paste
- 7 fl.oz (200ml) stock of choice
- ½ cup silken tofu, cubed
- ¼ cup shimeiji mushrooms
- ⅛ cup green onion, sliced finely
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