Bonacker-Style Clam Fritters
Well-known food editor Craig Claiborne called this recipe "Americana, pure and simple".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Sifter
- Clam knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
- Paper towel
Ingredients
- 1 cup flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 eggs
- 1 tbsp. lemon juice
- 1⁄3 cup clam juice (reserved from clams)
- 1⁄4 cup milk
- 1 tbsp. melted butter
- Pinch cayenne
- 2 tbsp. finely chopped fresh parsley
- 4 dozen cherrystone clams, shucked, drained, and coarsely chopped
- Salt
- freshly ground black pepper
- Vegetable oil
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