Maine Coast Clam Fritters | Just A Pinch Recipes
Chop clams very fine. Make a batter by beating eggs, add flour gradually. Add milk slowly, salt and pepper, then the chopped clams. Stir all together. Drop by spoonfuls into...
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Cooking tools:
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 - eggs ~ if small
- 2 cup(s) shucked raw clams
- 1 cup(s) all purpose flour
- 1 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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