Crispy and Tender Clam Fritters Recipe
This clam fritter recipe makes it possible to enjoy this favorite summertime New England staple any time the mood strikes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (6-1/2 ounces) minced clams
- 1 large egg
- 3 tablespoons 2% milk
- 1/3 cup diced onion
- Oil for deep-fat frying
- Optional: Tartar sauce and lemon wedges
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