Nutcracker's Salted Caramel Pecan Bars | Rosemary Farm

Ingredients

• 3/4 cup + 2 Tbsp unsalted butter, softened and divided
• 1/2 cup sugar
• 1 3/4 cup all-purpose flour
• 18 caramel candies (individually wrapped)
• 2 tbsp milk
• 1/4 cup light brown sugar
• 2 large Rosemary Farm eggs
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1 cup chopped pecans
• pinch of kosher or sea salt (to serve)