Pistachio Brioche Rolls Recipe – Soft Buns with Cream Filling | PEKIS Recipes
Decadent Pistachio-Stuffed Brioche Buns for Every Occasion A luxurious treat combining soft dough and nutty cream Crafted for moments that call for indulgenc…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Chef's knife
- Baking pan
- Parchment paper
- Pastry brush
- Oven
- Refrigerator
Ingredients
- All-purpose flour 500 g (4 cups)
- Whole milk (lukewarm) 120 ml (½ cup)
- Granulated sugar 60 g (¼ cup)
- Instant dry yeast 7 g (2¼ tsp)
- Eggs (room temperature) 3 large
- Unsalted butter (softened) 100 g (7 tbsp)
- Salt 5 g (1 tsp)
- Vanilla extract 5 ml (1 tsp)
- Lemon zest (finely grated) 1 tsp (1 tsp)
- Pistachio paste (100% pure) 150 g (5.3 oz)
- Mascarpone cheese 100 g (½ cup)
- Powdered sugar 40 g (⅓ cup)
- Heavy cream 30 ml (2 tbsp)
- Vanilla extract 2.5 ml (½ tsp)
- Egg yolk 1
- Whole milk 15 ml (1 tbsp)
- Crushed roasted pistachios 30 g (¼ cup)
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